alba, Stories’ signature modern Italian restaurant, draws inspiration from its namesake, a charming town in Northern Italy’s Piedmont wine region, renowned for its white truffles. The name ‘alba’, meaning ‘sunrise’ in Italian, reflects a sense of warmth and new beginnings into every dish.

Led by Head Chef Adam Szymankiewicz and overseen by Executive Chef Sundoo Kim, alba offers sophisticated Italian cuisine prepared in an open-plan kitchen, bringing the art of Italian cooking to life.

Set in the heart of the Stories precinct, conveniently nestled between Perth CBD and Northbridge, alba offers the perfect blend of indoor and alfresco dining in a bright, welcoming atmosphere. Whether you’re planning a relaxed catch-up, a date night, or a celebration, alba delivers a dining experience as vibrant as its surroundings.

Advanced reservations are recommended.

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